1. EdiblePortion: Seeds, Young pods, Leaves, Vegetable An evergreen herb of shrub. It is a climbing vine. It climbs to 6 m high. It can re-grow each year or live for a few years. Thestems are slender with long, slender branches. They are very hairy when young. The leaves are alternate with sword...
  2. This publication includes articles from the first international meeting that focused exclusively on the research needs for soybeans. Leading experts on the cropboth in Japan and Taiwan came together to assess the status of the crop, the present problems, and the priorities for research and...
  3. 01 اپریل 1998 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....
  4. Key Resource 01 جنوری 2009 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure. I was going to grow flowers and vegetables year-round in the...
  5. Abstract,International Journal of Current Microbiology and Applied Sciences, 2018 Vegetables farm an important portion of human diet and are more important for the vegetarian population. Family Leguminosae is one of the highly diverse families of vegetables. In addition, vegetables belonging to...
  6. Chickpea is a very drought-tolerant, nitrogen-fixing, cool season crop that tolerates heat during fruiting and ripening. It is grown as a cool season annual in a broad belt through the Mediterranean region to the subtropical and tropical regions of Asia, Europe, Central, and South America. The...
  7. Vigna unguiculata is a grain legume that originates in Africa. Attributes such as vine shape (climbing, prostrate, or semi-erect), seed color (shades of white, pink, brown, and black), and seed maturation time (60 to 240 days) vary with variety. Pods appear in V-shaped pairs.It is an important...
  8. Phaseolus vulgaris is a vining (indeterminate) or bush-type (pseudo-determinate) herbaceous annual. Vining types are perennial and reach 2-5 m in length. Bush-types are annuals and reach heights of 20-60 cm. Pubescent leaves are trifoliate, present alternately on the stem, and range from green to...
  9. Soybean is an annual, nitrogen-fixing, nutritious, bean crop grown mainly as a pulse and for oil used for human consumption and many industrial uses. It is a very day length sensitive crop with varieties developed for many different latitudes. Soybeans are also used a fresh vegetable. Soy sauce,...
  10. Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.