1. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book --the Florida vegetable industry. The book is divided into crops and illustrations.
  2. This volume deals with the vegetables of South-East Asia. A vegetable as a product or commodity may be defined as a usually succulent plant or portion of a plant which is consumed as a side-dish with the starchy staple. All vegetable crops share certain characteristics but very few completely fit...
  3. 20-01-2008 If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products...
  4. ทรัพยากรหลัก
    21-01-2000 ECHO is frequently asked, by groups or individuals from North America, to suggest vegetable seeds to take with them on short trips overseas. Often the group is a “work team” that is being sent by a church. Someone with the group they are going to visit has asked them to bring vegetable seeds. Or...
  5. Session:The session will first provide an overview of WorldVeg’s efforts in using traditional African vegetables in the region, based on its collection in Arusha, Tanzania, the largest in Africa. The overview will single out amaranth as well as traditional vegetables useful in drylands. Second,...
  6. 07-08-2018 Session:The session will first provide an overview of WorldVeg’s efforts in using traditional African vegetables in the region, based on its collection in Arusha, Tanzania, the largest in Africa. The overview will single out amaranth as well as traditional vegetables useful in drylands. Second,...
  7. 01-01-1983 Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
  8. 01-01-1996 Offers advice for planning, planting, and caring for a vegetable garden, provides specific information for more than thirty of the most popular vegetables, and includes harvesting and storing tips.
  9. 01-01-1968 This publication was intended for use in the training of vegetable specialists and as a reference for vegetable researchers and extension workers.
  10. 01-01-1966 This volume presents numberous data on locally available sources for improving the diet and by recommending and describing methods that are not beyond the capacity of the rural population.