ทรัพยากร ระบุป้าย: Phytic Acid

1 รายการที่พบ (กำลังแสดง 1 - 1)

  1. Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality

    Abstract, Crossmark, 2011 Cereals are a major source of micronutrients, the bioavailability of minerals such as iron, zinc, calcium, magnesium, is low because they are present as insoluble complex with food components such as phytic acid. After several readings it should be remembered that the...
    Bio-availability Phytic Acid