Chemical and biological methods for grain and forage sorghum
Vartan Y. Guiragossian et al
This publication is intended to be a service to people interested in quality improvement in cereal grains and forages, but with limited access to technical information of this nature. The physical, chemical, and biological methods of analysis of grain and forage contained herein are offered as guides.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: Dept. of Agronomy, International Programs in Agriculture, Purdue University,
- Dewey Decimal: 633.174
- ห้องสมุด ECHO: 633.174 GUI