This publication is intended to be a service to people interested in quality improvement in cereal grains and forages, but with limited access to technical information of this nature. The physical, chemical, and biological methods of analysis of grain and forage contained herein are offered as guides.
- Publisher: Dept. of Agronomy, International Programs in Agriculture, Purdue University,
- Dewey Decimal: 633.174
- ECHO Library: 633.174 GUI