This Agrodok (#3) is meant to be a practical manual giving a review of the simple techniques used to preserve fruits and vegetables. The general introduction deals with the principles of spoilage prevention. Following this, the various methods of preserving are explained, and the main points of spoilage specific to the method are covered.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: CTA
- Dewey Decimal: 664.8
- ห้องสมุด ECHO: 664.8 AGR
- ห้องสมุด ECHO เอเชีย: FA.001