Preservation of Fruit and Vegetables
This Agrodok (#3) is meant to be a practical manual giving a review of the simple techniques used to preserve fruits and vegetables. The general introduction deals with the principles of spoilage prevention. Following this, the various methods of preserving are explained, and the main points of spoilage specific to the method are covered.
- Publisher: CTA
- Dewey Decimal: 664.8
- ECHO Library: 664.8 AGR
- ECHO Asia Library: FA.001