Rasilimali tambuliswa: Legumes
67 vitu vilivyopatikana (Inaonyesha 21 - 30) Iliyopita | Kifuatacho
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01-01-1985 This directory includes food legumes, cereals, and vegetables. 53 pages, illustrated Directory of Germplasm Collections
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01-01-1978 Papers Presented in the 1st International Symposium on Developing the Potentials of the Winged Bean, January, 1978, Manila, Philippines. One outcome of the symposium was the discovery that the great potential offered by this plant seems to be matched only by the complex problems, biology-or...
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01-01-1988 This book covers cereals, legumes, vegetables, root vegetables, fruit and plantation crops, animal foods.
- Chickpea (Cicer arietinum) is a very drought-tolerant, nitrogen-fixing, cool season crop that tolerates heat during fruiting and ripening. It is grown as a cool season annual in a broad belt through the Mediterranean region to the subtropical and tropical regions of Asia, Europe, Central, and...
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In the preceeding sections, scouting procedures (grower's eye in the field) based on research and past experience have been outlined.
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Access Agriculture Training Video Legumes are important in crop rotations, because they reduce weeds and enrich the soil by partnering with nitrogen-fixing bacteria in the soil. To be sure your soil has the right bacteria, you can buy an inoculant of Rhizobium bacteria. Rhizobium bacteria can...
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Access Agriculture Training Video In the coastal savanna of West Africa, farmers explain how a mucuna cover crop helped to revive their highly degraded soil, and suppress the noxious weeds Striga and Imperata. They show how to grow it to benefit your maize and cassava, and why discussing land...
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Access Agriculture Training Video All across the world, people add condiments to their cooking to make it taste better. In West Africa, many sauces are prepared using a condiment made with seeds from the Néré tree, also known as the African locust bean. In Mali, this condiment is called soumbala....
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19-01-1991 Phosphorus deficiency is a major constraint to legume production in tropical and subtropical regions, particularly in acid soils. Responses of chickpea and pigeonpea to phosphorus in South Asia on predominantly neutral to alkaline soils, however, have been less than expected even when standard...
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A collection of plant data that details principal use, general information, adaptability and uses.