hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

Kitabu hiki huenda hakitapatikana katika uchapishaji.

This publication is 1966 FAO review of scientific and practical knowledge of legumes.

367 pages, illustrations, photos

Maelezo ya Uchapishaji

  • Limechapishwa: 1966
  • Mchapishaji: Food and Agriculture Organization of the United Nations
  • Dewey Decimal: 633.3
  • Maktaba ya ECHO: 633.3 FAO

vitambulisho

Legumes

Nunua