1. 12-01-2022 Farmers growing fruit and fruit-bearing vegetables are often faced with the challenge of selling or eating produce before it spoils. Extending the time over which fruit can be eaten or sold after they are harvested is a complex topic. In later issues of ECHO Development Notes we will touch on...
  2. 01-07-2022 Extending the quality of fresh produce has implications for marketing as well as for household consumption. We have emphasized postharvest handling of tropical fruit; however, many of the principles and practices in this series of articles also apply to fruit-bearing vegetables and leafy greens...
  3. 01-01-2015 Principles of Tropical Horticultureleads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production...