1. 07-04-2019 The training will be more in practical how to help people living with hiv/aids, also people with albinism. The contribution of nutrition in treatment in many diseases. During the seminar our philosophy will be your food should be your medicine and your medicine should be your food. anamed (Action...
  2. Ugandans are finding creative solutions to the growing challenges of urbanisation. Urban farms in Kampala, Uganda, make the most of their limited space. When Martin Agaba realised his urban farm had run out of space, he decided the solution was not to expand outwards but upwards. “We realised we...
  3. 07-08-2018 Session: Dr. Sumner shares on experiments conducted on a small hay farm in Missouri, where he is conducting various experiments to restore soil fertility, and learning about crops suited to hot and dry climates. Rainwater leaching and row crop farming steadily deplete top soils of nutrients,...
  4. Abstract,Current Developments in Nutrition, 2018 Background The Food Insecurity Experience Scale (FIES) is a UN FAO—Voices of the Hungry project (FAO-VoH) metric of food insecurity (FI). The FAO-VoH tested the psychometric properties of FIES with the use of global 2014 Gallup World Poll (GWP)...
  5. This report comprises 13 case stories produced through the Experience Capitalization project implemented by CTA in different parts of the world. These cases are from farmer organisations working in East Africa: the Uganda National Farmers Federation, the Kenya National Farmers Federation, the...
  6. In this issue: 1. Nutrition in dryland areas symposium 2.Nanenane Agricultural show 3. Appropriate technology 4. ECHO EA seed bank updates 5..Parthenium 6. Upcoming events 7. News in brief
  7. Abstract, ResearchGate, 2012 Reflecting the severity of global food insecurity, over 60% of the East African population is considered malnourished, with many regions in a state of famine. There is broad agreement on the need to help small-scale farmers move from subsistence to sustainable and...
  8. African Forum for Agricultural Advisory Services (AFAAS) is a continental platform for mutual learning and innovation among agricultural extension and advisory services providers across Africa. The AFAAS’ goal is to enhance utilization of improved knowledge and innovations for improving...
  9. The Southern African Regional Forum for Agricultural Advisory Services is a not for profit regional organization of Agricultural Extension and Advisory Systems (AEAS) in the Southern African region. SARFAAS aims at the enhanced utilization of improved knowledge and technologies by agricultural...
  10. Session:The panel will speak to the need for multi stakeholder engagement in an endeavour to reduce malnutrition. In particular, we will look at nutrition from the perspective of SDGs. The team will add a special note on government efforts to reduce malnutrition in Tanzania with particular focus...