Rasilimali tambuliswa: Animal Breeding
17 vitu vilivyopatikana (Inaonyesha 1 - 10) Kifuatacho
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The purpose of this manual is to help the trainer achieve self-confidence in conducting a rabbit training course and to help develop a viable rabbit program. This field manual for trainers contains basic information on sustainable rabbit farming. The role of the rabbit as a food source, as well...
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Rasilimali Muhimu 04-05-1991 Rabbits covers in detail the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, housing, slaughtering and processing of meat and skins are all included in this comprehensive...
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This book was designed to assemble, in as complete and reliable a manner as possible, all the available information on the husbandry, health and production of the rabbit. It should assist in the development and implementation of rabbit-breeding programmes throughout the world, particularly in...
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There are six chapters, each ranging from three to six pages in length with black and white photographs and line drawings, written in a friendly, easy-reading style that gets the essential points of: 1. Advantages and Disadvantages of Commercial Squab-Raising 2. Squabbing (Utility) Breeds 3....
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This book discusses advances in sheep and goat medicine. It covers such topics as clinical nutrition, breeding, ventilation, diseases, and routine sheep and goat procedures.
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This book discusses how the veterinary profession could play a more signifcant role in the swine industry thus improve improving both the profession and the industry.
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This book has been written primarily as a reference material for students and teachers in agricultural schools, small and large scale swine porucers and extension agents of government and private agencies. It is a compilation of selected hand-outs prepared by swine specialist at the Department of...
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01-07-2003 Sustainable Agriculture Network This publication includes fourparts, alternative hog production systems, environmental benefits,marketing options for pork and community, family and lifestyle benefits. 16 pages, illustrated, photos
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Rasilimali Muhimu 01-01-1993 Dairying covers in detail the rearing, husbandry and management, feeding and nutrition of calf, heifer and milk cows. Many examples of milk production systems and milk cow regimes are also described. The issues of the development of dairying and the constraints that affect farmers in tropical...