1. There has been much written on the pros and cons of various cookware. This collection references studies dealing with cookware and may provide some insights. Where you are in the world is important as the metalsused to producepots and pans vary widely. For example, one study indicates that 1/3 of...
  2. Abstract,Science of The Total Environment, 2017 February Removing lead from gasoline has resulted in decreases inblood lead levels inmost of the world, but blood lead levels remain elevated in low and middle-income countries compared to more developed countries. Several reasons for this...
  3. Abstract, Science Daily, 2017 January Aluminum cookware made from scrap metal in countries around the world poses a serious and previously unrecognized health risk to millions of people according to a new study. Researchers tested 42 samples of aluminum cookware made in 10 developing countries...
  4. 20-04-2001 Soil acidity, or low pH, limits plant growth in many parts of the world. Although low pH can harm plants in many ways, this article will deal only with one of these factors, aluminum (Al) toxicity.Al is the third most abundant element on the earth (after oxygen and silicon), and the most abundant...