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Kitabu hiki huenda hakitapatikana katika uchapishaji.

The book encourages more Tanzanians to use local varieties of vegetables in their cooking. It describes the preparation techniques as well as the health and nutritional values of traditional vegetables.

Slow Food Foundation for Biodiversity

49 pages, illustrated

Maelezo ya Uchapishaji

  • Mchapishaji: RESEWO, Slow Food
  • ISBN-10: 9976910584
  • Dewey Decimal: 641.65
  • Maktaba ya ECHO: 641.65 PEN