hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.

Maelezo ya Uchapishaji

  • Limechapishwa: 1996
  • Mchapishaji: Hermes House
  • ISBN-10: 1840384727
  • ISBN-13: 978-1840384727
  • Dewey Decimal: 641.65
  • Maktaba ya ECHO: 641.65 ING

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