English (en) | Change Language

The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.

Publication Details

  • Published: 1996
  • Publisher: Hermes House
  • ISBN-10: 1840384727
  • ISBN-13: 978-1840384727
  • Dewey Decimal: 641.65
  • ECHO Library: 641.65 ING

Purchase