hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

This publication is intended to be a service to people interested in quality improvement in cereal grains and forages, but with limited access to technical information of this nature.  The physical, chemical, and biological methods of analysis of grain and forage contained herein are offered as guides.

Maelezo ya Uchapishaji

  • Mchapishaji: Dept. of Agronomy, International Programs in Agriculture, Purdue University,
  • Dewey Decimal: 633.174
  • Maktaba ya ECHO: 633.174 GUI

vitambulisho

Sorghum-Analysis