Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural sodas, and foods glossary.
Maelezo ya Uchapishaji
- Mchapishaji: The Sprout House
- ISBN-10: 1878736841
- Dewey Decimal: 641.651
- Maktaba ya ECHO: 641.651 MEY