Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural sodas, and foods glossary.

Publication Details

  • Publisher: The Sprout House
  • ISBN-10: 1878736841
  • Dewey Decimal: 641.651
  • ECHO Library: 641.651 MEY

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