hii Link haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

www.sciencedirect.com/science/arti...4224418304898

Abstract, Trends in Food Science & Technology, June 2019, Pages 484-496

Highlights

 

• Study presents review of common moisture content measurement methods.
• Current techniques do not consider inherent difficulties in developing countries.
• Analysis conducted to determine feasible methods for developing country applications.
• Equilibrium relative humidity and infrared imaging identified as promising techniques.