Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review
Abstract, Trends in Food Science & Technology, June 2019, Pages 484-496
- • Study presents review of common moisture content measurement methods.
- • Current techniques do not consider inherent difficulties in developing countries.
- • Analysis conducted to determine feasible methods for developing country applications.
- • Equilibrium relative humidity and infrared imaging identified as promising techniques.