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  1. Key Resource 1993-01-01 Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
  2. Key Resource 1982-03-01 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
  3. Key Resource 1981-11-01 This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.