Dr. Tapani Haapala
Potatoes (Solanum tuberosum) contain high-quality food properties and are very good protein and energy sources on a daily per hectare basis of production (Frusciante et al. 2000). Potatoes are grown mostly in cool climate areas. In the tropics, they easily suffer from several different kinds of stress related to hot climate, which sometimes ends up causing problems such as attacks of fungal diseases. New potato varieties that are better adapted to hot climates could enable development of potato production in the tropics and could potentially provide livelihood opportunities for small-scale farmers. However, providing enough stock material to meet the potential need could be challenging.