အရင်းအမြစ်များ တက်(ဂ) (Tagged): Tofu
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1975-01-01 This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.A discussion of tofu as a food. Includes 500...