1. ThescopeofFruits - the International Journal of Tropical and Subtropical Horticultureincludes: crop production and cropping systems, breeding, genetics and the release of genetic material adapted to tropical and subtropical environments, management, storage and market supply of underutilized...
  2. 2002-07-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...
  3. 1920-01-19 The reason for scarcity of fruits in regions where, by climatic indications, one would expect them to be most abundant, is not to be found in any single fact, but is, perhaps, largely the result of three causes: first, the enervating effect of heat, which discourages man from undertaking work...
  4. Abstract, International Clinical Pathology Journal, 2017 SK Thind, Punjab Agricultural University, India India is the second largest producer of fruits in the world, contributing 10% of the total production. But, the total production is quite below (45.496million tons from 37.96million hectares)...