ဤအရာ Book သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
သို့မဟုတ် ဂူဂယ်ဘာသာပြန်ကိုအသုံးပြုပါ။:  

This book may no longer be available in print.

Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference.

62 pages, tables

Publication Details

  • Published: 1989
  • Publisher: Food and Agricultural Organization of the United Nations
  • ISBN-10: 9251028370
  • Dewey Decimal: 630.251
  • ECHO Library: 630.251 FAO

တက်(ဂ)(Tagged)များ

Tropical Food Crops