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Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference.

62 pages, tables

Publication Details

  • Published: 1989
  • Publisher: Food and Agricultural Organization of the United Nations
  • ISBN-10: 9251028370
  • Dewey Decimal: 630.251
  • ECHO Library: 630.251 FAO