1. This paper presentsthe findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India.
  2. Edible Portion: Root, Seeds, Pods, Leaves, Vegetable A herb. It is an upright hairy bean plant which can be 1 m tall. It has many branches. The leaves have 3 leaflets and are darkgreen. The leaves are on long leaf stalks. There are oval stipules at the base of the leaf. Flowers are pale yellow...
  3. 01 មករា 1988 The Asian Vegetable Research and Development Center has brought together all of the latest research information on mungbean in this volume.
  4. 20 កញ្ញា 2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  5. 20 មិនា 2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
  6. 20 តុលា 2006 Grains usually produced in ASAL areas are sorghum and the millets. One of the best options for a legume is the green gram or mung bean.
  7. 01 មិនា 1982 This bulletin describes the agronomic, econoic and nutritional aspects of the mungbean.
  8. Access Agriculture Training Video Coating seed with good microbes and organic fertilizer protects crops from diseases and gives them a healthy start. You can also prepare your own organic solution with cow dung, cow urine, lime, cow milk or yoghurt and water. Available languages Arabic Ateso...