1. 01 មករា 2007 Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as a component of kitchen-style food preparations or as processed meat products. Processed meat products, although in some regions still in their infancy,...
  2. Access Agriculture Training Video Grasscutter farming allows farmers to earn money while responding to the demand for meat without putting this species at risk. For successful rearing, you have to provide a proper habitat, monitor the animals carefully and provide a balanced diet. This video will...
  3. 01 មករា 1991 The high protein and high concentration of B vitamins found in meat make it an ideal part of the diet, very difficult to replace by plant foods, even with grain legumes that are nutritionally the closest plant foods to meat. Yet production of meat on the small farm almost dictates a way of life...
  4. 01 កញ្ញា 1998 Many families in the tropics must assume a major role in production of their own foodstuffs. Incomes are so low that purchase of food competes with purchase of necessary items that cannot be hand-made. Most governments in the tropics do not have the resources to guarantee even minimum food to all...
  5. Agricultural schools and colleges, livestock agencies and producers, meat dealers and processors, and the general public will find the book very informative and useful. The book has two parts. Part 1 deals on the slaughtering of common livestock in the Philippines including the selection and...
  6. It is my hope that you will be encouraged and empowered by the information presented here; that you will raise your own wholesome chickens for meat, process them yourself, and discover the satisfaction that comes with achieving greater food self sufficiency.
  7. 01 មករា 1981 Butchering Livestock at Homeprovides simple and easy-to-understand instructions and illustrations of the butchering process.This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry,...
  8. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering...
  9. The activities of the meat sector may be divided into three stages - slaughtering, meat cutting and further processing. Each stage involves completely different technical operations which must not be viewed as separate and independent processes. There are significant interactions between the...
  10. 20 មករា 2004 Preservation is the processing of foods so that they can be stored longer. Man is dependent on products of plant and animal origin for food. Because most of these products are readily available only during certain seasons of the year and because fresh food spoils quickly, methods have been...