1. Chinese Kale, also called Kailaan or Chinese Broccoli, has glossy, blue-green leaves with crisp and thick stems. This vegetable adapts well to cold and hot climates and is grown all year round in mild climates. After the first cutting of the main stem, the plant will grow many branches for...
  2. Moringa is a very popular tropical fast growing tree up to 15 m in height. The young pods can be eaten and the leaves are an excellent source of calcium, vitamins, minerals and protein. The tree has a loose crown and can also be used for a hedge, living fence or windbreak. It coppices well to...
  3. African Moringa is a fast growing tree up to 15 m in height. It grows at higher and drier locations than M. oleifera. In comparison to M. oleifera, M. stenopetala has larger leaves with a milder taste when eaten raw, provides more shade, has a stockier and more bushy growth habit, can be more...
  4. Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...
  5. The Winged Bean is a climbing, nitrogen-fixing, short-lived perennial vine, usually grown as an annual. The pods, beans, leaves, tubers, and flowers of this plant are all edible. It thrives in hot, humid areas where other beans are more likely to succumb to plant diseases.
  6. 01 មេសា 2009 If you work in a country that is not your own, chances are you sometimes wonder about which crops to grow and promote. A good first step is to find out what is already being grown in-country. It will quickly become obvious what the staple grains are. Less apparent, and often greatly...
  7. Kohlrabi is a short (45cm), biennial cruciferous crop (cabbage family) that is cultivated as an annual vegetable. The stems of each plant swell at the base to form a 5 - 10 cm in diameter edible, starchy globe. The broad edible leavesspiral in whorls around the globe-like swollen stem and are...
  8. 01 មេសា 2009 Aflatoxin in the Diet Makes the Progression of HIV/AIDS and Hepatitis Much Worse How Can a Diet Rich in Phosphorus Lead to Phosphorus Deficiency and Other Deficiencies? Effect of Neem Leaf Extract on N-Fixing in Beans Artemisia in the News Again Baobab Gardens for "Leaf Production Indigenous...
  9. Garland chrysanthemum is a leafy, annual herb that reaches a height of 90-120 cm by flowering time. The leaves add flavor to stir-fries, soups and salads and have a pleasing spicy, sweet, aromatic taste.
  10. 17 តុលា 2018 Green leafy vegetables are an important source of vitamins and minerals. In areas where eating leaves is not part of the culture, leaf powder can be an important addition to the diet. We have written in the past about the positive difference that leaf powder can make in terms of nutrition. Here...