ធនធាន ដាក់​​​ស្លាក: Fish Preservation

3 items found (Showing 1 - 3)

  1. Agrodok 012, Preservation of Fish and Meat

    19 មករា 1994 This Agrodok is intended as a practical manual that reviews the simple techniques used to preserve fish and meat. The booklet gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ locally. The general introduction deals with...
    Food Preservation Meat Processing Fish Preservation Meat Preservation Agrodok

  2. Preservation of Fish and Meat (2nd ed.)

    01 មករា 1996 This Agrodok is intended as a practical manual giving a review of simple techniques used to preserve fish and meat. The booklet mainly gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ with local conditions. 66 pages,...
    Fish Preservation Meat Preservation Meat Processing Agrodok

  3. Smoking Fish

    18 មករា 2021 Fish can be preserved for a few days by smoking it. It can then be eaten at home or sold in the market. The course of the material for this book has, unfortunately, been lost.This edition was published in the United Kingdom in 2019 by MissionAssist.
    Cooking Fish Preservation Downloads