នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

Publication Details

  • Publisher: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251027757
  • ISBN-13: 978-9251027752
  • Dewey Decimal: 664.805
  • ECHO Library: 664.805 FAO