1. 01/01/1985 Produzione di porco provvede carne rossa per la dieta umana, usa meno alimentazione che č richiesto di produrre manzo o figliare, e č anche un fonte di attende e cucinando grasso. Il Porco di č anche animali saprofaghi, e avvalersi produttivo di molti materiali che sarebbero altrimenti sprecato....
  2. A book about pig farming, taking you from choosing a site to keep pigs, deciding which breed to buy, feeding and caring for them and finally butchering them to obtain delicious meat. Additional sources of online help are listed and an easy recipe for cooking pork is included. Adapted from a...
  3. Pig production certified organic by the U.S. Department of Agriculture (USDA) is a relatively small part of U.S. agriculture. Although demand for organic meat is strong in the United States, high prices for organic grains and the challenges of raising pigs in compliance with the USDA organic...