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  1. 01 Januari 2007 This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of preserving green leafy vegetables and fruits. It gives some background information on the subject, outlines the relevant processes and provides tips, tables and explanatory line drawings.
  2. How to can or freeze home grown fruits and vegetables, what to do, what not to do and why, details for specific fruits and vegetables. illustrations
  3. This FAO book contains production diagrams for preserving fruits and vegetables in rural areas. 60 pages, illustrated, photos
  4. This publication tells how to garden organically and includes some recipes.
  5. 24 Januari 2002 This publication includes information on preparation and pretreatment of different fruit and vegetable types of drying, how to dry these using simple solar dryers, proper storage of dried fruit and vegetables, and recipes for dried fruit and vegetables. 23 pages, illustrated, photos
  6. Fermented fruits and vegetables contribute significantly to the diets of rural pupulations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and storage of fruits and vegetables in Africa, Asia and Latin America. Methodologies for the production...