Sumber Informasi Tagged: Value Chains
19 item ditemukan (Menampilkan 11 - 19) Sebelumnya
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An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them. This animation explains the importance of each...
- 20 Januari 2018 ‘The Economics of Ecosystems and Biodiversity’ (TEEB) is an initiative hosted by United Nations Environment Programme (UN Environment), and coordinated by the TEEB Ofce in Geneva, Switzerland. ‘TEEB for Agriculture & Food’ (TEEBAgriFood) encompasses various research and capacity-building...
- 20 Januari 2017 Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...
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21 November 2019 Session :This session shares lessons and experiences from an IFAD-supported project on Neglected and Underutilized Species (NUS) implemented by Bioversity International and its partners in Guatemala. The project deployed Rapid Market Appraisal (RMA) tools to conduct a value chain assessment and...
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19 November 2019 Session :This is a practical (and fun) mini-workshop that helps participants understand not only the common food safety issues in a dairy value chain, but also how gender impacts it. Participants will receive a USB drive with related resources when they participate. Presenter : Dr. Kathy...
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Abstract, Technoserve, 2018 August Large swathes of central India remain thickly forested, especially in the states of Chhattisgarh and Jharkhand. Living in small hamlets, the Adivasis – the indigenous people of the region – are mostly marginal farmers, depending on rain-fed agriculture for one...
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With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published...
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Pork production and consumption have risen rapidly in Uganda over the past decade, driven by population growth, urbanization, increasing incomes, and changing tastes. In 2011, Uganda had the highest per capita consumption of pork in East Africa (3.4 kg/person per year). The number of pigs has...
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Zambia’s livestock sector plays a pivotal role in the socio-economic development of both the rural and urban population. Smallholder farmers, for the most part, dominate the sector, and at the household level, its role goes beyond the provision of food and nutrition in people’s diets, to act as a...