Sumber Informasi Tagged: Locust Bean
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Effect of Traditional Fermentation Process on the Nutrient and Anti-nutrient Content of Maize and African Locust Beans
- Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...