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Sumber Informasi Tagged: Foods

4 item ditemukan (Menampilkan 1 - 4)

  1. Foods of Plant Origin

    01 Januari 2020 It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a...
    Food Plants Foods MDPI Origin Studies Open Access Books Downloads

  2. The Oxford companion to food

    01 Januari 1999 Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully written A-Z entries--including 39 feature articles on staple foods--the vast majority penned by the renowned...
    Cooking encyclopedia Food History Culinary reference Foods

  3. What's to Eat?: And Other Questions Kids Ask about Food

    01 Januari 1979 142 pages, illustrated, photos
    agriculture Foods

  4. The concise encyclopedia of foods & nutrition

    01 Januari 1994 Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800...
    Nutrition Foods