Bahasa Indonesia (id) | Ganti Bahasa (Change Language)
  1. 01 Januari 1992 The purpose of the study is to recommend a strategy and program actions that will enable animal agriculture to contribute to the optimization of food production and human development in sub-Saharan Africa on an equitable, sustainable, and environmentally sound basis. The prospective users of this...
  2. This book describes the cultivated and wild vegetable species of tropical Africa. Comprehensive descriptons are give of about 110 important vegetable species. The accounts are presented in a detailed format and illustrated with a line drawing and a distribution map.
  3. 28 September 2021
  4. 01 Januari 1997 Although Africa has fewer orchid species than the other tropical continents, some of the world's most spectacular, and increasingly popular, terrestrial orchids are found in Africa. This guide, covering sub-Saharan Africa, includes all plants available from nurseries and many that are being grown...
  5. The author looks at the importance of trade routes that linked West Africa, the shifting fortunes of cities and empoires--and the religious and polical struggles of the local cultures with Islam. The inclusion of a Bibliography that lists many sources most valuable for the study of West African...
  6. East African Crops is a comprehensive textbook on the production of the crops of East Africa. It is suitable for agriculture students in Secondary Schools, Universities, Agriculture Colleges and Institutes, as well as field workers.
  7. 01 Januari 1990 The emphasis in this report is on Africa, but extensive use is made of experiences from other areas and the report's conclusions are therefore applicable to all tropical regions in the developing world. The report is addressed mainly to agroforestry practitioners--both foresters and...
  8. This book highlights some of the problems and possible solutions of a small but vital area of agriculture. It aims to present Animal Traction in the context of the prevailing environments, and farming systems.
  9. This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hope that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation....
  10. 01 Januari 2006 20 pages, illustrated