Nutritional Quality of Cereal Grains: Genetic and agronomic improvements
R.A. Olson & K.J. Frey
This monograph is especially important and timely in that it documents the extent of nutritional deficiencies in cereal grains and provides insights as to how the nutritional quality of cereal grains might be improved.
No. 28 in the series Agronomy
511 pages, tables
Detail Penerbitan
- Terbit: 1987
- Penerbit: American Society of Agronomy
- ISBN-10: 0891180923
- Dewey Decimal: 633.1
- Perpustakaan ECHO: 633.1 ASA