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This book may no longer be available in print.

This monograph is especially important and timely in that it documents the extent of nutritional deficiencies in cereal grains and provides insights as to how the nutritional quality of cereal grains might be improved.

No. 28 in the series Agronomy

511 pages, tables

Publication Details

  • Published: 1987
  • Publisher: American Society of Agronomy
  • ISBN-10: 0891180923
  • Dewey Decimal: 633.1
  • ECHO Library: 633.1 ASA