The objective of this study is to review paprika production in Zambia and identify the features that have contributed to raising smallholder farm incomes, particularly the economics, market infrastructure, advisory services and information on paprika production, and policy support.
49 pages, tables
AGSF Working Document 1
- Terbit: 2005
- Penerbit: Food and Agricultural Organization of the United Nations
- Dewey Decimal: 338.173
- Perpustakaan ECHO: 338.173 FAO