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  1. Leaves Edible parts - leaves, leaves - tea An evergreen shrub. It grows up to 6-18 m high. The leaves are 8-12 cm long by 3-6 cm wide. It has somewhat leathery hollylike leaves. They are alternate. They are pale green. The edges are coarsely toothed. The flowers are white. They are in a tuftwith...
  2. Edible Portion: Flowering Shoots A solitary palm. The trunk is 15 m tall and 20-30 cm across. It is rough with leaf scars. The leaves have leaflets like fingers on ahand. The leaf stalks are 1.8 m long. There are spines that curve back along the edge. The leaves are almost round in outline.They...
  3. Edible Portion: Flowers, Leaves, Root, Herb, Vegetable, Bulb, Sprouts An onion like plant without a bulb and with flat leaves. It grows one year, then flowers the next. There is one bulb. There can bebulblets. The covering is white. The leaves are flattened and vary from 40-100 cm long by 1.2-2.5...
  4. Edible Portion: Root, Seeds, Pods, Leaves, Vegetable A herb. It is an upright hairy bean plant which can be 1 m tall. It has many branches. The leaves have 3 leaflets and are darkgreen. The leaves are on long leaf stalks. There are oval stipules at the base of the leaf. Flowers are pale yellow...
  5. Edible Portion: Seeds, Leaves, Spice, Seeds - Oil, Vegetable A small upright plant. It is an annual plant. It is erect and much branched. It grows 1-2 m tall. The stem is stout and 4 sided. Itis furrowed along its length. It is densely covered with glandular hairs. The leaves are fine and downy....
  6. Edible Portion: Seeds, Leaves, Herb, Spice, Leaves - tea An evergreen shrub. It grows to 3-5 m high and spreads to 3 m across. The stem is slender and the branches are flexible. Theleaves are glossy green, oblong, and tapering towards the tip. They occur opposite each other and have easy to see...
  7. Edible Portion:Seeds, Leaves, Seeds - Oil, Flowers, Spice, Vegetable An erect annual herb. It grows to 60-150 cm high. It has any branches. It has spines but the number vary. The stems are whiteand stiff and round with fine grooves along their length. The kinds with more spiny leaves are better...
  8. Nuts/seeds/herbs Edible parts -Seeds, Leaves, Flavouring, Spice, Pods, Vegetable, Oil, Caution A spreading bushy plant up to about 40 cm high. Leaves are made up of 2 pairs of leaflets arranged opposite each other.Flowers are produced in the axils of leaves. Two main kinds occur. They are often...
  9. Edible parts -Leaves, Herb, Spice, Vegetable, Seeds - oil A cabbage family herb. It is an annual plant about 60 cm high. It has narrowly lobed leaves. The leaves near the base havelong stalks and the leaves higher on the plant do not have stalks. The flowers are small and white. The fruit is a...
  10. Edible Portion: Leaves, Oil, Seeds, Flowers A cabbage family herb. It is an annual plant. It grows 1.5 m tall. It usually has a strong taproot. The stem is erect. The leaveshave blue-green colour. The lower leaves have leaf stalks. The leaf blade is 5-20 cm long. The veins have some bristles. The...
  11. Edible Portion:Fruit, Shoots, Vegetable A perennial herb with a rosette of long, thick, spiky leaves up to 1 m high & spreading 1-1.5 m. The leaves are arranged inspirals. Some kinds have thorns along the edges of the leaves. The plant produces suckers both near the base of the stem andalso...
  12. Edible parts -Rhizome, Root, Leaves as condiment, Herb, Spice, Flowers A herb in the ginger family which continues growing from year to year. For harvesting it is grown as an annual crop. It grows upto 1 m high and spreads to 50 cm across. The stem is erect. Under the ground it has bright orange...