Resources for Zambia
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2021-12-20 This book is designed as a simple introduction to the more common food plants of Zambia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
- We are a non-profit online community of visionary, dedicated and passionate farmers who have come together to encourage, share and assist one another with valuable Production Information and Technology regarding the best agricultural practices and trends around the world. Our primary goal is to...
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Key Resource2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...
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Key Resource2015-11-04 Active learning and exchange of knowledge are key to farmer adoption of beneficial agricultural innovations. Community health worker (CHW) and community animal health worker (CAHW) programs have led to a rich body of knowledge about extension, much of which is applicable to efforts aimed towards...
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This paper reviews the Economic Management of Fisheries Sector in Zambia. Zambia is a lowermiddle-income landlocked country located in Southern Africa. It has a total land size of 752,614 Km2 of which 60% of is considered suitable for Agriculture Production but only about 15% of arable land is...
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Potatoes are an important food crop in the region. It grows better between the end of February and beginning of November. Summer crops are expensive to grow and the yields are poor, with lifting being very difficult. Under good management the crop responds well to produce a high yield. Mainly...
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Presented at the ECHO International Agriculture Conference 2015 Sambah Naturals has developed a co-operative of nearly 1,200 farmers in the Northwestern Province of Zambia. This network of missional businesses seeks to create profits to fund Zambian missionary efforts. Their organic and fair...
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Abstract, Peanut Science, 2019 Peanut production in Zambia is often characterized by low yields and high aflatoxin incidence in harvested kernels. Soil amendments such as farmyard manure have shown potential to increase yields and reduce pre-harvest aflatoxin incidence. The aim of the current...
- Zambian agriculture would benefit from improvements in small-scale agricultural production, and reaching women is a necessity given their active participation and potential. However transitions from rainfed to irrigated agriculture can significantly alter gender relations and control in...
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Zambia’s livestock sector plays a pivotal role in the socio-economic development of both the rural and urban population. Smallholder farmers, for the most part, dominate the sector, and at the household level, its role goes beyond the provision of food and nutrition in people’s diets, to act as a...
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Abstract,International Journal Of Horticulture, Agriculture And Food Science, Oct, 2017 A survey was undertaken in three districts of Zambia namely; Monze, Mpongwe and Chipata which are hosting the Agriculture Productivity Programme for Southern Africa (APPSA) Sub-project titled “Developing...
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Cowpea (Vigna unguiculata) is ranked close to common beans as a food legume in Africa. It performs well in hotter and drier parts of Zambia replacing common bean as a food crop for grain and leaf in those areas. Cowpea is an annual crop that is more tolerant to high temperatures and extended...
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