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  1. 01-01-1968 This publication was intended for use in the training of vegetable specialists and as a reference for vegetable researchers and extension workers.
  2. Key Resource 19-01-1993 Provides information for developing new vegetables, and discusses plant breeding methods for breeding for flavor, size, shape, or color
  3. Key Resource 01-12-2000 All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much...