साधन चिह्नित: Jicama
2 items found (Showing 1 - 2)
- Maturity Indices Jicama (Pachyrhizus erosus) is a warm season legume root crop. It is also called Yam Bean and is a brown skinned turnip-shaped root eaten raw or cooked. Jicama roots can be harvested at various stages of development. Young tender roots (100-150 g) harvested from green plants are...