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  1. 24-01-2002 This publication includes information on preparation and pretreatment of different fruit and vegetable types of drying, how to dry these using simple solar dryers, proper storage of dried fruit and vegetables, and recipes for dried fruit and vegetables. 23 pages, illustrated, photos
  2. 01-01-2007 This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of preserving green leafy vegetables and fruits. It gives some background information on the subject, outlines the relevant processes and provides tips, tables and explanatory line drawings.
  3. Access Agricuture Training Video When you pick your tomatoes, if you want to keep them longer, you have to find a way of reducing the temperature. As availability of electricity at village level can be a problem, ways have to be found to lower the temperature of this fragile crop. Some farmers at...
  4. Access Agriculture Training Video Many pineapples are wasted, because they cannot be kept fresh for more than a week. By drying pineapples farmers can reduce waste and earn more money throughout the year. Available languages Bambara Bangla Chichewa / Nyanja English French Hausa Luganda Peulh /...
  5. Access Agriculture Training Video During the lean season, tomatoes become very scarce and consumers buy canned tomatoes at high prices or no longer eat tomatoes. But by processing tomatoes into concentrate, you can use it for one year. And tomato juice can be used for 2 to 3 weeks. Available...
  6. Access Agriculture Training Video Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your...
  7. This FAO book contains production diagrams for preserving fruits and vegetables in rural areas. 60 pages, illustrated, photos
  8. How to can or freeze home grown fruits and vegetables, what to do, what not to do and why, details for specific fruits and vegetables. illustrations
  9. Fermented fruits and vegetables contribute significantly to the diets of rural pupulations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and storage of fruits and vegetables in Africa, Asia and Latin America. Methodologies for the production...