Ressources Etiqueté: Zas

82 correspondances trouvées (Affichage 51 - 60) |

  1. C - Onion Production Guideline – Thomson Zulu

    There is consistent demand within the Zambian marketplace for high quality, locally produced onions. Premiums are paid for produce that meets the Zambian marketing standards, giving you access to sell through the ZAMBIAN Local Harvest Brand and take advantage of their minimum price guarantee....
    ZAS Onion Downloads Onion Identification Zambia

  2. C - How to Grow Watermelons – ZAS

    Watermelon, Citrullus lanatus, is part of the Cucurbitaceae family and is thought to have originated in Southern Arica. Today, watermelon is cultivated all over the world on all five continents. Watermelon is frost sensitive and are monoecious (both male and female flowers are produced on the...
    Watermelon ZAS Downloads

  3. C - Onion Seed Production Techniques – Olani Nikus (M. Sc.) and Fikre Mulugeta (M. Sc.)

    Onion ((Allium cepa) is a recently introduced crop to Ethiopia. The release of a variety from introduced materials (from Sudan) has marked the beginning of extensive production of onion in the country. Ever since the crop is distributed to different parts of the country and is now become an...
    Onions Seed Sources Seed Production ZAS FAO Downloads

  4. C- Onion Management Schedule 2018 – Peter Burgess and Mélanie Leclerc

    This publication was compiled by representatives from Perennia using information from the Pest Management Regulatory Agency of Health Canada, specific pesticide labels, previous Atlantic Provinces Vegetable Pest Guides and manufacturer’s information. This information is continuously changing and...
    Onions ZAS Plant Health Downloads Pest Management

  5. C - Soya Bean Growers Guide – ZAS

    Topics covered in this resources include: Soils and climate Fertilisation Varietal choice Choosing the right soya bean variety Planting and crop management Soyabean Planting Guide Pests and diseases Harvesting
    Soya bean Soy Beans ZAS Downloads

  6. C - Onion Diseases – ZAS

    This resource cover onion diseases such as: Damping-off purple Blotch Stemphylium Blight Basal Rot Downy Mildew OnionSmut Onion Smudge Black Mould Bacterial Brown Rot Onion Yellow Dwarf Anthracnose White rot Neck rot
    Disease Control Diseases and Pest Onions ZAS Downloads Plant Health

  7. C- Onion Diseases – USDA Sanitary Phytosanitary Project

    This Resources highlights onion diseases such as: Botrytis brown stain Sclerotium bulb and stem rot Bacterial Soft Rot Slippery Skin and Sour Skin Xanthomonas leaf blight Mildew Black Mold Blue Mold Rot Smudge (Anthracnose) Downy Mildew
    Onions Disease Control Plant Health ZAS Downloads

  8. C- Onion Crop Management Practices – INDORAMA

    Topics covered in this resource include: Soil Requirement Site selection Land Preparation Seed rate and treatment Planting Fertilizer Requirement Harvesting Yeild
    Onions Plant Health Crop management ZAS Downloads Soil Health

  9. C- Diseases and Pests That Affect Onion Cultivation and Their Management – Practical Action

    Objectives: Understanding the diseases and pests that affect onion farming and their management and prevention.
    Practical Action Diseases and Pest Onion ZAS Downloads Plant Health

  10. C - Sugar Bean Production Factsheet – LSFP

    Importance of sugar beans: Valuable source of protein. Enhancement of soil fertility through nitrogen fixation. Valuable cash crop.
    Sugar Beans Nutritious Food ZAS Downloads Cash Crops