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20/10/2007 Chickens are an important source of meat and eggs for many small-scale farmers. When only a few chickens are kept, they are usually able to meet their dietary needs with kitchen scraps and a bit of grain, and by scavenging for seeds, insects, worms, etc. However, if the flock size is increased...
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27/10/2014 GALVmed is working to controlND,a contagious and often fatal viral disease affecting all species of birds. ND is an avian strain of paramyxovirus. Severity and Impact is greatest in developing countries, especially with village backyard chickens (BYP).Of an estimated 1.38 billion chickens in...
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20/10/2014
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The purpose of this study is to look at 4 aspects of the poultry industry. The study of the environment, mainly air temperature, and its affect on egg production and mortality rate among layers as well as chicks, the study of feed utililization by chicks and by layers, the study of egg production...
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20/02/2013
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20/02/2013
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01/01/2018 This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg...
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AccessAgriculture Training Video Une eau de boisson sale, un environnement sale et une mauvaise alimentation sont à l'origine de nombreuses maladies chez les poulets. Nettoyez le poulailler et enlevez chaque jour les excréments et la nourriture avariée. Vous pouvez purifier l'eau de boisson avec...
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- English (en)
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20/11/2019 Noah Elhardt - Beersheba Project, Senegal The modern poultry industry has made huge strides in the efficiency and productivity of chicken operations, with hybrid broiler chickens reaching 2.26 kg (5lbs) in as little as 5 weeks. To achieve this, genetics, temperature, humidity, light, biosecurity,...
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This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed...