1. Good packaging improves the presentation of a foodstuff, increasing its market value as well as convenience in handling. Packaging can perform three functions: it acts as a container, enabling a chosen quantity of a product to be handled as a unit during distribution and storage; it helps to...
  2. 01/01/2011 Ce manuel pratique à faible coût est clairement structuré et mis en page, en proposant une multitude de chiffres indicatifs, de listes de vérification et d’illustrations. Divisé en neuf chapitres, il décrit les méthodes et les matériaux qui peuvent être utilisés pour emballer des produits...
  3. Appropriate Food Packaging is a compendium of packaging materials and cost-effective methods that can be applied at a small to medium scale in developing countries. This book helps manufacturers to face the challenges that improving their packaging systems present, including assessing whether...