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This is one of a series of books prepared by the staff of the Food Policy and Nutrition Division on the subject of traditional food crops froom tropical areas.  The series includes studies on the nutritional value, household processing and utilization of food plants growing in given ecological conditions as well as monographs by country.

Informations de publication

  • Éditeur: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251027773
  • Dewey Decimal: 664.805
  • Bibliothèque ECHO: 664.805 FAO